Chana pulao is a tasty and hearty vegetarian dish that is suitable for any event. This straightforward recipe involves just several ingredients and can be prepared in under an hour.
Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is cooked. Serve hot with your preferred sides like salad.
This aromatic pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a flavorful meal. It's perfect for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to heavenlyness in a spiced rice base, making it a nutritious dish that is both filling.
Come what you'll use:
- 1 cup white chickpeas, soaked
- 1 cup basmati rice, cleaned
- ¼ onion, finely chopped
- 3 cloves garlic, minced
- ½ inch ginger, minced
- ½ teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Water as needed
Chana Pulao for Beginners: Step-by-Step Guide
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal great for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Next, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and wholesome dish that is perfect for any mealtime. This traditional Indian dish features lentils simmered in a aromatic mixture of spices. Single bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to rinse the chickpeas in water for at least 30 minutes. Then, sauté some ghee in a large pan. Add spices like turmeric, onion, and chilies to the hot butter. Once the spices are fragrant, add the rinsed beans and stock.
Simmer the mixture until the beans are tender. Then, add long-grain rice to the pot and mix well. Seal the pot and let the mixture boil until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with fresh herbs like mint.
Enjoy your mouthwatering and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this delicious dish in a jiffy, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're craving something hearty, fluffy chana pulao is the perfect solution. white chana biryani recipe Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly versatile
- You can your favorite vegetables for extra flavor
- Serve it with a cooling raita or mango chutney for an extra burst of flavor